If there’s one food you absolutely should try when visiting North Carolina, it’s barbecue. This is more than just a popular meal here. It’s a tradition that brings families and friends together, and you’ll find plenty of local restaurants that have been perfecting their recipes for generations.
But before you order, there’s something you should know. North Carolina has two distinct barbecue styles, and locals can be quite passionate about which one they prefer!
Eastern-Style Barbecue
Eastern North Carolina barbecue is traditionally made using whole hogs, slowly cooked over wood or charcoal until the meat becomes tender and flavorful.
The pork is usually chopped or pulled and served with a thin, vinegar-based sauce seasoned with pepper and spices.
Unlike the thick, sweet barbecue sauces you might be familiar with, this sauce is tangy and allows the natural flavor of the pork to shine through.
If you’re visiting the eastern part of the state, I definitely recommend trying this traditional style.
Lexington-Style Barbecue
In western and central North Carolina, particularly around Lexington, you’ll find a slightly different barbecue tradition.
Lexington-style barbecue typically focuses on pork shoulder, served with a vinegar-based sauce that includes tomato or ketchup.
The result is a slightly sweeter flavor that pairs wonderfully with the smoky meat.
Lexington is famous for its barbecue restaurants, making it a great destination for anyone who enjoys discovering local food traditions.
What Should You Order?
For a traditional experience, order a plate of chopped pork barbecue with coleslaw and hush puppies.
You might also find Brunswick stew, baked beans, and other Southern favorites on the menu.
My recommendation is to visit a locally owned barbecue restaurant rather than relying entirely on national chains.
And if you have the opportunity, try both Eastern and Lexington styles during your trip. Comparing the two is a delicious way to discover North Carolina’s food culture.